taste

核心释义

The flavor or quality of food, drink, etc., perceived by the tongue.

1. 1.

   舌头对某些化学物质产生的感觉之一；产生这种感觉的特性。

   One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.

2. 2.

   味蕾在舌头和喉咙中传递可溶性刺激物的化学成分信息时产生的感觉

   the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus

3. 3.

   由对该感觉的感知和解释构成的感官。

   The sense that consists in the perception and interpretation of this sensation.

4. 4.

   强烈的喜好

   a strong liking

5. 5.

   少量食物、饮料或娱乐性毒品的样品。

   A small sample of food, drink, or recreational drugs.

6. 6.

   精细的鉴赏力(尤其是美学价值)

   delicate discrimination (especially of aesthetic values)

7. 7.

   一个人隐含的偏好集合,尤指审美方面,也包括饮食、服饰等。

   A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.

8. 8.

   个人偏好；喜爱；倾向。

   Personal preference; liking; predilection.

9. 9.

   对某事的少量体验,使人对其整体品质有所感知。

   A small amount of experience with something that gives a sense of its quality as a whole.

10. 10.

    一种窄而薄的丝绸带。

    A kind of narrow and thin silk ribbon.

味觉；喜好；爱好；偏爱；品味；审美；鉴赏力；少量；尝一尝；初步体验；窄丝带；细丝带