烹饪前用培根或猪肉填塞(肉)
larded — past of lard
撒布、点缀或撒播,尤指在言语或写作中夹杂油腻的事物或词语;使变肥;使丰富
烹饪前用培根或猪肉填塞(肉)
To stuff (meat) with bacon or pork before cooking.
涂抹脂肪或猪油
To smear with fat or lard.
用猪油准备或烹饪
prepare or cook with lard
撒布、点缀或撒播,尤指在言语或写作中夹杂油腻的事物或词语
To distribute, garnish or strew, especially with reference to fatty or greasy things or words or phrases in speech and writing.
添加细节
add details to
使变肥;使丰富
To fatten; to enrich.
掺入或点缀某物以作改进;使夹杂
To mix or garnish with something, as by way of improvement; to interlard.
用不必要的装饰修饰;拉长(文章等)
To embellish with unnecessary frills; to pad.
lard meat
把猪油嵌进肉里
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