beer

核心释义

An alcoholic drink made from grain, usually malted barley, and flavored with hops.

1. 1.

   一种由淀粉材料发酵而成的酒精饮料,通常是大麦麦芽；常加入啤酒花或其他物质(如香料)以增加苦味。

   An alcoholic drink fermented from starch material, commonly barley malt; often with hops or some other substance (like gruit) to impart a bitter flavor.

2. 2.

   用谷物(或混合谷物)发酵并加啤酒花调味的酒精饮料的总称；啤酒

   a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

3. 3.

   由各种植物的根和其他部分发酵而成的提取物。

   A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

4. 4.

   通过浸泡植物材料在水或其他液体中制成的溶液。

   A solution produced by steeping plant materials in water or another fluid.

5. 5.

   一杯、一瓶或一罐上述饮料。

   A glass, bottle, or can of any of the above beverages.

6. 6.

   上述饮料的一个种类。

   A variety of the above beverages.

一杯啤酒；一瓶啤酒；一罐啤酒；一种啤酒；啤酒品种；植物发酵饮料（如姜汁啤酒、云杉啤酒等）；植物浸泡液；浸出液；一种由淀粉材料发酵而成的酒精饮料,通常是大麦麦芽；常加入啤酒花或其他物质(如香料)以增加苦味。