soybean

核心释义

1. 1.

   一种豆科植物(大豆),常栽培供人类和动物食用,并作为固氮地被植物。

   A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.

2. 2.

   一种油料来源；用于饲料、土壤改良和食物

   a source of oil; used for forage and soil improvement and as food

3. 3.

   该植物的可食用种子。

   The edible seed of this plant.

4. 4.

   直立灌木状一年生草本植物,具三叶复叶和紫色至粉色花；广泛种植用于食物、饲料和土壤改良,尤其是其富含营养的油籽；原产于亚洲

   erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

5. 5.

   已知蛋白质含量最高的蔬菜；大豆植物的果实用于多种食物和饲料(尤其是作为动物蛋白的替代品)

   the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

一种油料来源；用于饲料、土壤改良和食物；该植物的可食用种子。；直立灌木状一年生草本植物,具三叶复叶和紫色至粉色花；广泛种植用于食物、饲料和土壤改良,尤其是其富含营养的油籽；原产于亚洲；已知蛋白质含量最高的蔬菜；大豆植物的果实用于多种食物和饲料(尤其是作为动物蛋白的替代品)；大豆；[化] 大豆