紧紧挤入(某物)中,呈卷状或香肠状。
sausaging — present participle of sausage
紧紧挤入(某物)中,呈卷状或香肠状。
To squeeze tightly into (something) in a rolled or sausage-like form.
将(某物)紧紧挤入合适的空间中。
To squeeze (something) into something tightly fitting.
制成香肠
To make into sausage.
使成香肠状,尤指显得勉强塞入肠衣或外皮
To make sausage-like, especially to give the appearance of barely fitting into the casing or skin.
形成非均匀截面的香肠状形状
To form a sausage-like shape, with a non-uniform cross section.
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