sausaging

1. 1.

   To squeeze tightly into (something) in a rolled or sausage-like form.

   紧紧挤入(某物)中,呈卷状或香肠状。

2. 2.

   To squeeze (something) into something tightly fitting.

   将(某物)紧紧挤入合适的空间中。

3. 3.

   To make into sausage.

   制成香肠

4. 4.

   To make sausage-like, especially to give the appearance of barely fitting into the casing or skin.

   使成香肠状,尤指显得勉强塞入肠衣或外皮

5. 5.

   To form a sausage-like shape, with a non-uniform cross section.

   形成非均匀截面的香肠状形状

将(某物)紧紧挤入合适的空间中。；制成香肠；使成香肠状,尤指显得勉强塞入肠衣或外皮；形成非均匀截面的香肠状形状；香肠

Connections

Learner notes