Word · Frequency #22068
rhubarb
大黄;食用大黄
a plant with long green or reddish leaf stalks growing from the base; the cooked stalks are edible, but the leaves are poisonous
此处指作为蔬菜的食用大黄,茎可煮食,叶有毒。
- 1.
Any plant of the genus Rheum, especially Rheum rhabarbarum, having large leaves and long green or reddish acidic leafstalks that are edible, in particular when cooked (although the leaves are mildly poisonous).
大黄属的任何植物,尤指食用大黄,具有大叶子和长而绿或微红的酸性叶柄,可食用,尤其煮熟后(但叶子有轻微毒性)。
- 2.
General background noise caused by several simultaneous indecipherable conversations, which is created in films, stage plays, etc., by actors repeating the word rhubarb; hence, such noise in other settings.
影片、戏剧中由演员重复“rhubarb”一词制造的背景嘈杂声;也指其他场合中的此类噪音。
- 3.
The leafstalks of common rhubarb or garden rhubarb (usually known as Rheum × hybridum), which are long, fleshy, often pale red, and with a tart taste, used as a food ingredient; they are frequently stewed with sugar and made into jam or used in crumbles, pies, etc.
普通大黄(杂交大黄)的叶柄,长而肉质,常淡红色,味酸,用作食材;常加糖炖煮制成果酱或用于甜点(如碎酥饼、派)。
- 4.
The dried rhizome and roots of Rheum palmatum (Chinese rhubarb) or Rheum officinale (Tibetan rhubarb), from China, used as a laxative and purgative.
掌叶大黄或药用大黄的干燥根茎和根,产自中国,用作泻药。
- 5.
A ditch alongside a road or highway.
道路或公路旁的沟渠。
大黄属的任何植物,尤指食用大黄,具有大叶子和长而绿或微红的酸性叶柄,可食用,尤其煮熟后(但叶子有轻微毒性)。;影片、戏剧中由演员重复“rhubarb”一词制造的背景嘈杂声;也指其他场合中的此类噪音。;普通大黄(杂交大黄)的叶柄,长而肉质,常淡红色,味酸,用作食材;常加糖炖煮制成果酱或用于甜点(如碎酥饼、派)。;掌叶大黄或药用大黄的干燥根茎和根,产自中国,用作泻药。;道路或公路旁的沟渠。
In use
We harvested rhubarb from the garden and made a pie.
The rhubarb leaves are poisonous, so only the stalks should be cooked.
My grandmother stews rhubarb with sugar to make a sweet dessert.
rhubarb [dish]
rhubarb 可直接放在食物名词前作定语。
Have you tried rhubarb pie?
你尝过大黄派吗?
a stalk of rhubarb
rhubarb 多作不可数名词,表示“一根/一条”时用 a stalk of;茎可食,叶子有毒。
Chop a stalk of rhubarb for the cake.
切一根大黄茎放进蛋糕里。
rhubarb is [adjective]
作为食材时 rhubarb 通常不可数,谓语动词用单数。
Rhubarb is tart unless you add sugar.
Connections
Collocations
- rhubarb pie
- 大黄派
- We had rhubarb pie for dessert.我们甜点吃的是大黄派。
- rhubarb crumble
- 大黄酥
- This rhubarb crumble is best served warm.这款大黄酥趁热吃最好。
- stewed rhubarb
- 糖煮大黄
- Stewed rhubarb is a popular spring dessert in England.糖煮大黄在英国是受欢迎的春季甜点。
- rhubarb stalks
- 大黄茎(可食用部分)
- Only the rhubarb stalks are edible; the leaves are poisonous.只有大黄茎可食用,叶子有毒。
- rhubarb leaves
- 大黄叶(有毒)
- Rhubarb leaves are poisonous, so they are never eaten.大黄叶有毒,所以从不食用。
- rhubarb patch
Learner notes
Memory Tip
Rhubarb(大黄)读音近‘如爸’,联想爸爸煮大黄茎;记住叶子有毒不能吃。
Context & Register
语域:neutral 常见场景:烹饪、园艺、植物学 作为植物或蔬菜名称时,通常为中性用语,多用于烹饪、园艺或植物学等具体场景;在正式或日常语境中出现都比较常见,没有明显的文体限制。
Pronunciation & Spelling
没有常用词与 rhubarb (/ˈruːbɑːb/) 完全押韵,因为重音在第一个音节 /ruː/。barb (/bɑːb/) 只在词尾的 -barb 上同音,不是严格押韵。ruby (/ˈruːbi/) 和 rude (/ruːd/) 与开头的 /ruː/ 相同,可用于对比 r-u 和 r-h-u 的拼写。注意 rh- 开头的常用词,如 rhyme (/raɪm/) 和 rhino (/ˈraɪnəʊ/),其中的 h 不发音,但元音不同。
Learn the forms together
页面下方列出了常见词形变化。学习时注意它们在句子中的语法位置。
Dictionary facts from ECDICT, WIKTIONARY.