radish

radish

1. 1.

   A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.

   十字花科萝卜属植物,学名 Raphanus sativus 或 Raphanus raphanistrum subsp. sativus,根可食用。

2. 2.

   pungent fleshy edible root

   辛辣的肉质可食用根

3. 3.

   The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.

   萝卜的根用作蔬菜；有的品种辛辣,常生吃；有的味淡,可烹饪。

4. 4.

   radish of Japan with a long hard durable root eaten raw or cooked

   日本的萝卜,具有长而坚硬耐用的根,可生吃或熟食

5. 5.

   pungent edible root of any of various cultivated radish plants

   各种栽培萝卜植物的辛辣可食用根

十字花科萝卜属植物,学名 Raphanus sativus 或 Raphanus raphanistrum subsp. sativus,根可食用。；辛辣的肉质可食用根；萝卜的根用作蔬菜；有的品种辛辣,常生吃；有的味淡,可烹饪。；日本的萝卜,具有长而坚硬耐用的根,可生吃或熟食；各种栽培萝卜植物的辛辣可食用根

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