一种切割或裂解蛋白质的酶。
蛋白酶；[化] 蛋白酶; 蛋白水解酶
一种切割或裂解蛋白质的酶。
An enzyme that cuts or cleaves proteins.
催化蛋白质分解为较小肽和氨基酸的酶,称为蛋白水解
any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis
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