用烹饪肉或蔬菜的同一只锅制作的酱汁,通常加入液体使锅底汁液收浓。
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用烹饪肉或蔬菜的同一只锅制作的酱汁,通常加入液体使锅底汁液收浓。
A sauce made in the same pan used for cooking meat or vegetables, typically by deglazing the pan juices with a liquid.
After searing the steak, she made a quick pan sauce with wine and butter.
煎好牛排后,她用红酒和黄油快速做了一份锅底酱汁。
用烹饪肉或蔬菜的同一只锅制作的酱汁,通常加入液体使锅底汁液收浓。
A sauce made in the same pan used for cooking meat or vegetables, typically by deglazing the pan juices with a liquid.
Use pan sauce naturally, then get feedback on meaning, tone, grammar, and phrasing.
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Dictionary facts from AI_SUPPLEMENT.