Other expression · CEFR B2
pan sauce
other_expression
用烹饪肉或蔬菜的同一只锅制作的酱汁,通常加入液体使锅底汁液收浓。
- 1.
A sauce made in the same pan used for cooking meat or vegetables, typically by deglazing the pan juices with a liquid.
用烹饪肉或蔬菜的同一只锅制作的酱汁,通常加入液体使锅底汁液收浓。
In use
After searing the steak, she made a quick pan sauce with wine and butter.
Dictionary facts from AI_SUPPLEMENT.