Word
misos
味噌；日本豆面酱
misos is the plural of miso.
核心释义
a thick paste made from fermented soybeans and malted rice or barley, used in Japanese cooking, especially to make soups and sauces
- 1.
用大豆经米曲霉发酵制成的浓稠酱,用于做汤和酱料。
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
用大豆经米曲霉发酵制成的浓稠酱,用于做汤和酱料。；味噌；日本豆面酱
用法In use
I added a spoonful of miso to the soup to give it a savory flavor.
用法提示：miso 在这里作不可数名词，指用来调味的日本豆面酱。
This restaurant makes its own miso from fermented soybeans and rice.
用法提示：miso 作名词，表示由大豆发酵制成的日本酱料。
She bought a small jar of miso at the Japanese grocery store.
用法提示：miso 是名词，指日本豆面酱，这里以容器计量。
miso [noun]
miso 作定语直接修饰名词，常与 soup、ramen 等搭配。
Miso soup is a classic Japanese dish.
味噌汤是一道经典的日本菜。
a [measure] of miso
用一汤匙、一勺等量词表示味噌的用量，突出其不可数名词性质。
相关词与表达Connections
搭配Collocations
- miso soup
- 味噌汤
- I ordered a bowl of miso soup with tofu.我点了一碗加了豆腐的味噌汤。
- miso paste
- 味噌酱
- Stir a spoonful of miso paste into the hot broth.把一勺味噌酱搅入热汤中。
- white miso
- 白味噌
- White miso has a milder, sweeter flavor than red miso.白味噌比红味噌味道更清淡、更甜。
- red miso
- 红味噌
- This recipe calls for red miso to give the dish a stronger taste.这个食谱需要用红味噌来让菜肴味道更浓郁。
- miso ramen
- 味噌拉面
学习提示Learner notes
记忆技巧Memory Tip
miso 听起来像“米搜”——在米汤里搜出发酵的黄豆粒，就是日本味噌。
语境与语域Context & Register
语域：neutral 常见场景：烹饪食谱、餐厅菜单、超市购物 miso 是日常烹饪和餐饮中常用的中性词，通常在食谱、餐厅菜单或超市购物时使用；口语和书面语中都比较常见，不限于特定正式场合。
发音与拼写Pronunciation & Spelling
miso is pronounced /ˈmiːsəu/ with the stress on the first syllable. The words above share the -so spelling and final /səu/ sound, but none is a true rhyme because the stressed vowel before that ending differs (e.g., /ɔː/ in torso, /eɪ/ in peso). Don't pronounce the final -so as /suː/.
一起学习词形Learn the forms together
页面下方列出了常见词形变化。学习时注意它们在句子中的语法位置。
Dictionary facts from ECDICT, WIKTIONARY.