legumes

The fruit or seed of leguminous plants (as peas or beans) used for food.

豆科植物家族中的直立或攀缘的豆类或豌豆植物

an erect or climbing bean or pea plant of the family Leguminosae

Any of a large family (Fabaceae, syn. Leguminosae) of dicotyledonous herbs, shrubs, and trees having fruits that are legumes or loments, bearing nodules on the roots that contain nitrogen-fixing bacteria, and including important food and forage plants (as peas, beans, or clovers).

各种豆类或豌豆植物的果实或种子,成熟时果荚沿两侧裂开,种子附着在果荚的一侧

the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case

A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.

豆科植物的种荚(如豌豆、豆类或扁豆)

the seedpod of a leguminous plant (such as peas or beans or lentils)