legumes

核心释义

1. 1.

   The fruit or seed of leguminous plants (as peas or beans) used for food.

2. 2.

   豆科植物家族中的直立或攀缘的豆类或豌豆植物

   an erect or climbing bean or pea plant of the family Leguminosae

3. 3.

   Any of a large family (Fabaceae, syn. Leguminosae) of dicotyledonous herbs, shrubs, and trees having fruits that are legumes or loments, bearing nodules on the roots that contain nitrogen-fixing bacteria, and including important food and forage plants (as peas, beans, or clovers).

4. 4.

   各种豆类或豌豆植物的果实或种子,成熟时果荚沿两侧裂开,种子附着在果荚的一侧

   the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case

5. 5.

   A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.

6. 6.

   豆科植物的种荚(如豌豆、豆类或扁豆)

   the seedpod of a leguminous plant (such as peas or beans or lentils)

各种豆类或豌豆植物的果实或种子,成熟时果荚沿两侧裂开,种子附着在果荚的一侧；豆科植物的种荚(如豌豆、豆类或扁豆)；豆类；豆荚；[医] 豆；[豆]荚