Word
forcemeat
/ˈfɔːsmiːt/
noun
脂肪与绞碎肉(经制泥、研磨、过筛或细切)的乳化混合物,可与其他调味料混合,单独食用或作馅料。
核心释义
- 1.
脂肪与绞碎肉(经制泥、研磨、过筛或细切)的乳化混合物,可与其他调味料混合,单独食用或作馅料。
An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
五香碎肉；[化] 加料肉馅
相关词与表达Connections
词族Word family
- forcemeats
- plural
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Dictionary facts from ECDICT, WIKTIONARY.