脂肪与绞碎肉(经制泥、研磨、过筛或细切)的乳化混合物,可与其他调味料混合,单独食用或作馅料。
forcemeats — plural of forcemeat
脂肪与绞碎肉(经制泥、研磨、过筛或细切)的乳化混合物,可与其他调味料混合,单独食用或作馅料。；五香碎肉；[化] 加料肉馅
脂肪与绞碎肉(经制泥、研磨、过筛或细切)的乳化混合物,可与其他调味料混合,单独食用或作馅料。
An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
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