digest

to break down food in the body so it can be absorbed

1. 1.

   To distribute or arrange methodically; to work over and classify; to reduce to portions for ready use or application.

   有条理地分配或安排；分类整理；简化为便于使用或应用的部分。

2. 2.

   To separate (the food) in its passage through the alimentary canal into the nutritive and nonnutritive elements; to prepare, by the action of the digestive juices, for conversion into blood; to convert into chyme.

   在消化道中将食物分解为营养和非营养成分；通过消化液的作用准备转化为血液；转化为食糜。

3. 3.

   To think over and arrange methodically in the mind; to reduce to a plan or method; to receive in the mind and consider carefully; to get an understanding of; to comprehend.

   在脑中有条理地思考和安排；简化为计划或方法；在脑中接收并仔细考虑；理解。

4. 4.

   To bear comfortably or patiently; to be reconciled to; to brook.

   舒适或耐心地忍受；接受；容忍。

5. 5.

   To expose to a gentle heat in a boiler or matrass, as a preparation for chemical operations.

   在锅炉或蒸馏器中以温和的热量加热,作为化学操作的准备。

6. 6.

   To undergo digestion.

   经历消化过程。

7. 7.

   To cut with one or more restriction endonucleases.

   用一种或多种限制性内切酶切割。

理解；领会；消化（信息）；忍受；容忍；整理；归类；概括；酶切；用限制性内切酶切割；加热浸煮；加热提取

In use

Connections

Learner notes