citrus

any fruit of the genus Citrus, such as an orange or lemon, with a thick skin and juicy flesh, grown in warm regions

1. 1.

   Any of several shrubs or trees of the genus Citrus in the family Rutaceae.

   芸香科柑橘属的几种灌木或乔木之一。

2. 2.

   any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions

   柑橘类水果

3. 3.

   The fruit of such plants, generally spherical, oblate, or prolate, consisting of an outer glandular skin (called zest), an inner white skin (called pith or albedo), and generally between 8 and 16 sectors filled with pulp consisting of cells with one end attached to the inner skin. Citrus fruits include orange, grapefruit, lemon, lime, and citron.

   这类植物的果实,通常呈球形、扁球形或长球形,由外层带腺体的果皮、内层白色果皮及8至16瓣果肉构成,果肉细胞一端附着于内层皮。柑橘类水果包括橙、葡萄柚、柠檬、青柠和香橼。

4. 4.

   any of numerous tropical usually thorny evergreen trees of the genus Citrus having leathery evergreen leaves and widely cultivated for their juicy edible fruits having leathery aromatic rinds

   柑橘属常绿树

芸香科柑橘属的几种灌木或乔木之一。；柑橘类水果；这类植物的果实,通常呈球形、扁球形或长球形,由外层带腺体的果皮、内层白色果皮及8至16瓣果肉构成,果肉细胞一端附着于内层皮。柑橘类水果包括橙、葡萄柚、柠檬、青柠和香橼。；柑橘属常绿树；柑橘属果树

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