some + broth
broth 作“高汤、汤底”讲时通常不可数，用 some、much 等修饰，不加 -s。
I need some broth for the stew.
我需要一些高汤来做炖菜。
高汤；肉汤；汤底
清汤；（用高汤煮的）汤；煮过食物(肉、蔬菜等)的水；煮肉和蔬菜的汤；用于做汤或酱汁的基础；用肉汤及蔬菜、香草或肉丁等食材制成的汤；肉、鱼或蔬菜汤
The liquid in which meat, fish, or vegetables have been boiled, used as a base for soups or sauces.
煮过食物(肉、蔬菜等)的水
Water in which food (meat, vegetable, etc.) has been boiled.
煮肉和蔬菜的汤；用于做汤或酱汁的基础
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
用肉汤及蔬菜、香草或肉丁等食材制成的汤
A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
肉、鱼或蔬菜汤
a thin soup of meat or fish or vegetable stock
I simmered the chicken bones for an hour to make a rich broth.
我把鸡骨头炖了一小时，做出一锅浓郁的汤底。
用法提示：broth 是名词，指炖煮肉类或蔬菜后得到的液体，这里指汤底。
The chef added fresh herbs to the broth before ladling it into bowls.
厨师在把汤舀进碗里之前往高汤里加了新鲜香草。
用法提示：这里 broth 作名词，表示作为汤或酱汁底料的清汤或高汤。
If the broth is too salty, add a little water and boil it again.
如果高汤太咸，就加一点水再煮一下。
用法提示：broth 在句中作主语，指可再调味、再加热的液体汤底。
broth 作“高汤、汤底”讲时通常不可数，用 some、much 等修饰，不加 -s。
I need some broth for the stew.
我需要一些高汤来做炖菜。
当 broth 指一种具体的汤品或一份汤时，可作可数名词，复数形式为 broths。
This is a rich beef broth.
这是一种味道浓郁的牛肉汤。
用 from 引出熬汤所用的原料；也可用名词直接修饰，如 chicken broth（鸡汤）。
Broth made from chicken bones is more flavorful.
用鸡骨头熬的高汤味道更浓。
作为烹饪基底、通常未调味或较少调味；broth常可直接饮用，stock一般不作成品汤直接喝。
强调清澈、去油，常单独作为清汤；broth可含肉块或蔬菜，不一定澄清。
指经澄清工艺、味道浓郁的清汤，属更正式或高级的用法；broth更家常，不强调澄清工序。
broth专指清淡、稀薄的汤或汤底；soup是上位词，可指浓汤、奶油汤等，不是所有soup都能用broth替换。
grammar · medium
易错句子I drank a broth before dinner.
正确表达I drank some broth before dinner.
broth 指“汤/肉汤”时为不可数名词，不能用不定冠词 a 修饰。表示“一些”用 some，也可说 a bowl of broth / a cup of broth。
grammar · medium
易错句子This is a delicious broth soup.
正确表达This is a delicious broth.
broth 本身就表示“清汤/肉汤”，再加 soup 会造成语义重复，直接用 broth 即可。
stock 通常指未调味、过滤后用作烹饪底料的原汤，常由骨头熬制；broth 则多已调味，质地较清，可以直接喝。
soup 是汤的总称，常含固体食材、口感较浓并可作为一餐；broth 专指清澈稀薄的肉汤或汤底，侧重液体部分。
bouillon 强调过滤后清澈透明的高汤，常指浓缩块或煮成的清汤；broth 可含有蔬菜或肉末，质地没那么清澈。
鸡汤
She made a clear chicken broth for the sick child.
她为生病的孩子做了一碗清鸡汤。
蔬菜高汤
Use vegetable broth instead of water to add more flavor to the rice.
用蔬菜高汤代替水来煮米饭，味道会更鲜。
牛肉高汤
The noodles are served in a rich beef broth.
这碗面配有浓郁的牛肉高汤。
用肉汤做底料的汤
This broth-based soup is lighter than a cream soup.
这种用肉汤做底料的汤比奶油汤更清淡。
在肉汤中小火慢炖
Simmer the vegetables in broth for twenty minutes.
将蔬菜放入肉汤中小火慢炖二十分钟。
味浓的高汤
This stew has a rich broth that goes well with bread.
这道炖菜有味浓的高汤，和面包很相配。
熬製肉湯時常用的烹調方式。
與 broth 同屬用液體慢煮的菜餚，但 stew 通常更濃稠且含固形食材。
煮 broth 時常用的烹飪容器。
常用於為 broth 增添風味的配料。
盛取 broth 的廚房用具。
人多手杂反坏事；厨子多了反而烧坏汤
We all wanted to help plan the event, but too many cooks spoil the broth—it became chaotic.
我们都想帮忙策划这次活动，但人多手杂反而坏事，结果变得一团糟。
厨师多了反而弄坏汤。
This proverb warns that too many people involved in one task can ruin the result, just as too many cooks can spoil a broth.
这句谚语告诫我们，做同一件事的人太多反而会坏事，正如厨师太多会弄坏汤一样。
每个厨师都夸自己的汤好。
This saying means that everyone thinks their own work is the best, just as every cook praises their own broth.
这句谚语的意思是每个人都认为自己的工作最好，就像每个厨师都夸自己的汤一样。
Dictionary facts from ECDICT, WIKTIONARY.