通过炖煮通常是轻肉,如牛肉或鸡肉,制成的清汤。
牛肉清汤；[医] 肉汤
通过炖煮通常是轻肉,如牛肉或鸡肉,制成的清汤。
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
清淡调味肉汤
a clear seasoned broth
马蹄叉上的赘生物。
An excrescence on a horse's frush or frog.
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