bouillon

1. 1.

   A clear seasoned broth made by simmering usually light meat, such as beef or chicken.

   通过炖煮通常是轻肉,如牛肉或鸡肉,制成的清汤。

2. 2.

   a clear seasoned broth

   清淡调味肉汤

3. 3.

   An excrescence on a horse's frush or frog.

   马蹄叉上的赘生物。

清淡调味肉汤；马蹄叉上的赘生物。；牛肉清汤；[医] 肉汤

Connections

Learner notes