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页面下方列出了常见词形变化。学习时注意它们在句子中的语法位置。
用于烘焙的干燥发酵剂,由小苏打、酸(通常为塔塔粉)及防潮淀粉混合而成；遇水释放二氧化碳。
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用于烘焙的干燥发酵剂,由小苏打、酸(通常为塔塔粉)及防潮淀粉混合而成；遇水释放二氧化碳。；发酵粉；[化] 焙粉; 发粉; 发酵粉
A dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.
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用于烘焙的干燥发酵剂,由小苏打、酸(通常为塔塔粉)及防潮淀粉混合而成；遇水释放二氧化碳。
A dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.
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页面下方列出了常见词形变化。学习时注意它们在句子中的语法位置。
Dictionary facts from ECDICT, WIKTIONARY.