baking powder

1. 1.

   A dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.

   用于烘焙的干燥发酵剂,由小苏打、酸(通常为塔塔粉)及防潮淀粉混合而成；遇水释放二氧化碳。

发酵粉；[化] 焙粉; 发粉; 发酵粉

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