albumen

核心释义

the clear, white part of an egg that surrounds the yolk; it turns stiff and white when beaten or cooked

1. 1.

   蛋清的同义词。

   Synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).

2. 2.

   一种简单的水溶性蛋白质,存在于许多动物组织和液体中

   a simple water-soluble protein found in many animal tissues and liquids

3. 3.

   蛋白；围绕蛋黄的营养和保护性胶状物质,主要由溶于水的白蛋白组成

   the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

白蛋白；蛋清的同义词。；一种简单的水溶性蛋白质,存在于许多动物组织和液体中；蛋白；围绕蛋黄的营养和保护性胶状物质,主要由溶于水的白蛋白组成；蛋白