蛋清;蛋白
albumens — plural of albumen
白蛋白;蛋清的同义词。;一种简单的水溶性蛋白质,存在于许多动物组织和液体中;蛋白;围绕蛋黄的营养和保护性胶状物质,主要由溶于水的白蛋白组成
the clear, white part of an egg that surrounds the yolk; it turns stiff and white when beaten or cooked
蛋清的同义词。
Synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
一种简单的水溶性蛋白质,存在于许多动物组织和液体中
a simple water-soluble protein found in many animal tissues and liquids
蛋白;围绕蛋黄的营养和保护性胶状物质,主要由溶于水的白蛋白组成
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
For this dessert, you need to beat the albumen until it is stiff.
做这道甜点,你需要把蛋清打至变硬。
用法提示:albumen(蛋清)在此作不可数名词,是句子的宾语。
Please separate the albumen from the yolk carefully so the cake will be light.
请小心地把蛋清和蛋黄分开,这样蛋糕才会松软。
用法提示:albumen(蛋清)作不可数名词,与 yolk 相对。
The albumen of a fresh egg is thick and cloudy.
新鲜鸡蛋的蛋清浓稠且略显浑浊。
用法提示:albumen(蛋清)作不可数名词,指鸡蛋中的白色部分。
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Dictionary facts from ECDICT, WIKTIONARY.