zwiebacks

1. 1.

   A form of rusk, usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp; considered easy to digest and therefore given to the ill and used as a teething food for toddlers.

   一种干面包片,通常为加糖鸡蛋面包,烘烤后切片再烤至干脆；易于消化,常给病人食用并用作幼儿磨牙食品。

<德>n.烤干面包( 常用鸡蛋甜面包烤成的一种面包片)

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