yam

核心释义

1. 1.

   东西半球薯蓣属的攀缘藤本植物,通常为栽培。

   Any climbing vine of the genus Dioscorea in the Eastern and Western hemispheres, usually cultivated.

2. 2.

   几种薯蓣的食用块茎

   edible tuber of any of several yams

3. 3.

   该植物可食用的富含淀粉的块根,热带主食。

   The edible, starchy, tuberous root of that plant, a tropical staple food.

4. 4.

   薯蓣属的多种热带藤本植物,多具可食用块根

   any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots

5. 5.

   橙褐色,类似山药果肉的颜色。

   An orange-brown colour, like the flesh of the yam.

6. 6.

   深橙色果肉的甘薯,烤后保持湿润

   sweet potato with deep orange flesh that remains moist when baked

几种薯蓣的食用块茎；该植物可食用的富含淀粉的块根,热带主食。；薯蓣属的多种热带藤本植物,多具可食用块根；橙褐色,类似山药果肉的颜色。；深橙色果肉的甘薯,烤后保持湿润