yam

1. 1.

   Any climbing vine of the genus Dioscorea in the Eastern and Western hemispheres, usually cultivated.

   东西半球薯蓣属的攀缘藤本植物,通常为栽培。

2. 2.

   edible tuber of any of several yams

   几种薯蓣的食用块茎

3. 3.

   The edible, starchy, tuberous root of that plant, a tropical staple food.

   该植物可食用的富含淀粉的块根,热带主食。

4. 4.

   any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots

   薯蓣属的多种热带藤本植物,多具可食用块根

5. 5.

   An orange-brown colour, like the flesh of the yam.

   橙褐色,类似山药果肉的颜色。

6. 6.

   sweet potato with deep orange flesh that remains moist when baked

   深橙色果肉的甘薯,烤后保持湿润

几种薯蓣的食用块茎；该植物可食用的富含淀粉的块根,热带主食。；薯蓣属的多种热带藤本植物,多具可食用块根；橙褐色,类似山药果肉的颜色。；深橙色果肉的甘薯,烤后保持湿润

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