wasabis

a Japanese plant with a thick green root

1. 1.

   A plant of the species Eutrema japonicum, cultivated for its edible root.

   一种山萮菜属植物(Eutrema japonicum),因其可食用的根而栽培

2. 2.

   a Japanese plant of the family Cruciferae with a thick green root

   十字花科的一种日本植物,具有粗壮的绿色根

3. 3.

   A pungent green Japanese condiment made from the plant Eutrema japonicum (syn. Wasabia japonica).

   一种辛辣的绿色日本调味品,由山萮菜(Eutrema japonicum,同义词 Wasabia japonica)制成

4. 4.

   the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish

   日本人在烹饪中使用的山葵植物的粗绿色根,味道像浓烈的辣根；常以粉末或糊状形式与生鱼片一起食用

5. 5.

   An imitation of this condiment made from horseradish with green dye.

   用辣根和绿色染料制成的这种调味品的仿制品

一种山萮菜属植物(Eutrema japonicum),因其可食用的根而栽培；十字花科的一种日本植物,具有粗壮的绿色根；一种辛辣的绿色日本调味品,由山萮菜(Eutrema japonicum,同义词 Wasabia japonica)制成；日本人在烹饪中使用的山葵植物的粗绿色根,味道像浓烈的辣根；常以粉末或糊状形式与生鱼片一起食用；用辣根和绿色染料制成的这种调味品的仿制品

In use

Connections

Learner notes