umami

核心释义

1. 1.

   五种基本味觉之一,指海带、腌鱼、陈年奶酪和肉类等食物的鲜味。

   One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.

鲜味；甘味；(Umami)人名；(日)马见(姓)