turmeric

核心释义

1. 1.

   An Indian plant (Curcuma longa), with aromatic rhizomes, part of the ginger family (Zingiberaceae).

2. 2.

   印度广泛栽培的热带植物,具有黄色花朵和大型芳香的深黄色根茎；是调味品和黄色染料的来源

   widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye

3. 3.

   The pulverized rhizome of the turmeric plant, used for flavoring and to add a bright yellow color to food.

4. 4.

   磨碎干燥的姜黄根茎,用作调味料

   ground dried rhizome of the turmeric plant used as seasoning

5. 5.

   A yellow to reddish-brown dye extracted from the turmeric plant.

磨碎干燥的姜黄根茎,用作调味料；姜黄；姜黄根粉末；[医] 姜黄