tomato

the juicy, mildly acid fruit of the tomato plant, usually red or yellow, eaten as a vegetable

1. 1.

   A widely cultivated plant, Solanum lycopersicum, having edible fruit.

   一种广泛栽培的植物,番茄

2. 2.

   mildly acid red or yellow pulpy fruit eaten as a vegetable

   微酸的红色或黄色多汁果实,作为蔬菜食用

3. 3.

   The savory fruit of this plant, most often red when ripe, treated as a vegetable in horticulture and cooking.

   这种植物的可食用果实,成熟时通常为红色,在园艺和烹饪中被视为蔬菜

4. 4.

   native to South America; widely cultivated in many varieties

   原产于南美洲；广泛栽培,品种繁多

5. 5.

   A shade of red, the colour typical of a ripe tomato.

   一种红色,典型的成熟番茄的颜色

番茄（植株）；番茄植物；番茄红；番茄色；一种广泛栽培的植物,番茄；微酸的红色或黄色多汁果实,作为蔬菜食用；这种植物的可食用果实,成熟时通常为红色,在园艺和烹饪中被视为蔬菜

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