sushis

1. 1.

   A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.

   一种日本菜肴,由用醋调味的黏性白米饭小份制成,通常用海苔包裹,内馅或顶部加有鱼、蔬菜或肉。

2. 2.

   rice (with raw fish) wrapped in seaweed

   用海苔包裹的米饭(配生鱼)

用海苔包裹的米饭(配生鱼)；寿司(生鱼片冷饭团)

Connections

Learner notes