stir-frys

1. 1.

   Food cooked in this manner.

   用这种方法烹制的食物

2. 2.

   Any of a class of dishes based on Chinese cuisine, typically comprising strips of meat, vegetable and/or noodles, stir-fried and served coated in a sticky sauce.

   中式炒菜,通常含肉条、蔬菜和/或面条,炒后裹上浓稠酱汁

中式炒菜,通常含肉条、蔬菜和/或面条,炒后裹上浓稠酱汁；炒出来的菜；炒菜

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