semolina

1. 1.

   Coarse grains produced at an intermediate stage of wheat flour milling.

   小麦粉碾磨过程中产生的粗颗粒。

2. 2.

   Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.

   这种粗颗粒,通常来自硬粒小麦,用于制作意面、蒸粗麦粉和各种甜点。

这种粗颗粒,通常来自硬粒小麦,用于制作意面、蒸粗麦粉和各种甜点。；粗粒小麦粉

Connections

Learner notes