sagos

1. 1.

   A powdered starch obtained from certain palms (Metroxylon spp., esp. Metroxylon sagu), used as a flour and food thickener and for sizing textiles.

   从某些棕榈(西谷椰属,尤指西谷椰子)中提取的淀粉粉末,用作面粉、食品增稠剂和纺织浆料。

2. 2.

   powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener

   从某些西米棕榈中提取的粉状淀粉；在亚洲用作食品增稠剂和纺织品硬化剂

3. 3.

   A similar starch obtained from palm-like cycad, especially Cycas revoluta.

   从类似棕榈的苏铁(尤其是苏铁)中提取的类似淀粉。

4. 4.

   Any of the palms and cycads from which sago starch is extracted.

   提取西谷淀粉的棕榈和苏铁。

从某些西米棕榈中提取的粉状淀粉；在亚洲用作食品增稠剂和纺织品硬化剂；从类似棕榈的苏铁(尤其是苏铁)中提取的类似淀粉。；提取西谷淀粉的棕榈和苏铁。；西谷米；西米；[医] 西米(西谷椰子淀粉)

Connections

Learner notes