saffroned

1. 1.

   To add saffron to (a food), for taste, colour etc.

   在(食物)中加入番红花以调味或着色

2. 2.

   To give a saffron colour to (something).

   给(某物)染上番红花色

3. 3.

   To embellish.

   装饰

给(某物)染上番红花色；装饰；藏红花；藏红花柱头；藏红花色的

Connections

Learner notes