用于制作奶酪第一步的酶,使牛奶凝固并凝结其中酪蛋白,通过将哺乳期小牛第四胃浸泡在盐水中获得。
rennets — plural of rennet
用于制作奶酪第一步的酶,使牛奶凝固并凝结其中酪蛋白,通过将哺乳期小牛第四胃浸泡在盐水中获得。
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
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