蛋白质再折叠,即变性蛋白质恢复其天然三维结构的过程
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蛋白质再折叠,即变性蛋白质恢复其天然三维结构的过程
the process by which a protein regains its native three-dimensional structure after denaturation
Protein refolding is crucial for the production of functional recombinant proteins.
蛋白质再折叠对于生产功能性重组蛋白至关重要。
蛋白质再折叠,即变性蛋白质恢复其天然三维结构的过程
the process by which a protein regains its native three-dimensional structure after denaturation
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