phloem

1. 1.

   A vascular tissue in land plants primarily responsible for the distribution of sugars and nutrients manufactured in the shoot.

   陆地植物中的维管组织,主要负责分配茎叶制造的糖分和养分。

2. 2.

   (botany) tissue that conducts synthesized food substances (e.g., from leaves) to parts where needed; consists primarily of sieve tubes

   (植物学)传导合成食物物质的组织(如从叶子到需要的部分)；主要由筛管组成

(植物学)传导合成食物物质的组织(如从叶子到需要的部分)；主要由筛管组成；韧皮部；[医] 韧皮部

Connections

Learner notes