pepper

核心释义

a climbing plant with dark red berries (peppercorns) that are used as a spice

1. 1.

   胡椒科植物。

   A plant of the family Piperaceae.

2. 2.

   成熟时有深红色浆果的攀缘植物；原产于印度南部和斯里兰卡；在缅甸北部和阿萨姆归化

   climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam

3. 3.

   由该植物发酵、干燥、未成熟的浆果制成的香料。

   A spice prepared from the fermented, dried, unripe berries of this plant.

4. 4.

   辣椒属的各种热带植物

   any of various tropical plants of the genus Capsicum bearing peppers

5. 5.

   棒球球员热身时,近距防守者迅速回击球供再次击打的游戏。

   A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again

6. 6.

   东印度普通胡椒植物的浆果制成的辛辣调味品；可整粒或磨碎使用

   pungent seasoning from the berry of the common pepper plant of East India; use whole or ground

7. 7.

   哈希前添加到另一值(如密码)的随机生成值,与盐不同,每个值生成新值并单独存储。

   A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.

胡椒科植物。；成熟时有深红色浆果的攀缘植物；原产于印度南部和斯里兰卡；在缅甸北部和阿萨姆归化；由该植物发酵、干燥、未成熟的浆果制成的香料。；辣椒属的各种热带植物；棒球球员热身时,近距防守者迅速回击球供再次击打的游戏。