pectins

1. 1.

   A plant-derived polysaccharide found in cell walls (especially in fruits) that forms a gel under acidic conditions and is commonly used to thicken foods like jam and jellies.

   一种植物来源的多糖,存在于细胞壁(尤其是果实中),在酸性条件下形成凝胶,常用于增稠果酱和果冻等食品。

2. 2.

   any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams

   存在于成熟水果和蔬菜中的各种水溶性胶体碳水化合物；用于制作果冻和果酱

存在于成熟水果和蔬菜中的各种水溶性胶体碳水化合物；用于制作果冻和果酱；果胶；[化] 果胶

Connections

Learner notes