pastry

核心释义

a baked food made with pastry dough, such as a pie, tart, or Danish

1. 1.

   由面粉和油脂糊制成的烘焙食品,如馅饼皮；也包括蛋挞、熊爪饼、拿破仑酥、泡芙等。

   A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.

2. 2.

   油酥面团

   a dough of flour and water and shortening

3. 3.

   由各种糕点点心组成的食品类别。

   The food group formed by the various kinds of pastries.

4. 4.

   用面团或面糊制成的各种烘焙食品

   any of various baked foods made of dough or batter

5. 5.

   用于制作糕点的轻盈面粉面团。

   The type of light flour-based dough used in pastries.

6. 6.

   制作糕点的行为或技艺。

   The act or art of making pastry.

7. 7.

   各种甜点,不论是否包含用面粉和油脂制成的烘焙食品,或厨房中准备这些甜点的部门。

   Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.

油酥面团；酥皮面团；糕点（总称）；糕点类食品；糕点制作；糕点技艺；甜点；糕点部；由面粉和油脂糊制成的烘焙食品,如馅饼皮；也包括蛋挞、熊爪饼、拿破仑酥、泡芙等。