Word
pasteurisation
/ˌpæstəraiˈzeiʃən,,pɑː-;-riˈz-/
noun
<主英>=pasteurization
核心释义
- 1.
<主英>=pasteurization
n partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Dictionary facts from ECDICT, WIKTIONARY.