pappardelle

核心释义

1. 1.

   一种宽形意大利面,或窄形千层面,传统上配肉酱(特别是野兔肉酱)食用。

   A broad form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare).

宽蛋面；波浪宽面条