Olive

the small oval fruit of the olive tree, eaten unripe (green) or ripe (black)

1. 1.

   A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.

   油橄榄树种,自古在地中海栽培,取其果实及所榨之油

2. 2.

   small ovoid fruit of the European olive tree; important food and source of oil

   欧洲油橄榄树的小卵形果实；重要的食物和油料来源

3. 3.

   The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

   该树的小卵形果实,成熟(通常黑色)或未熟(通常绿色)时食用

4. 4.

   evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits

   自古在地中海地区栽培、现亦植于他处的常绿树；结可食用的光亮黑色果实

5. 5.

   The wood of the olive tree.

   油橄榄树的木材

6. 6.

   hard yellow often variegated wood of an olive tree; used in cabinetwork

   油橄榄树的坚硬黄色木材,常带杂色；用于细木工

7. 7.

   A dark yellowish-green color, that of an unripe olive.

   深黄绿色,即未熟油橄榄的颜色

8. 8.

   An olivary body, part of the medulla oblongata.

   橄榄体,延髓的一部分

9. 9.

   A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.

   管道压缩接头部件；置于螺母与管道之间的环,紧固时受压以密封

10. 10.

    A small slice of meat seasoned, rolled up, and cooked.

    一小片调过味的肉,卷起后烹制

11. 11.

    Any shell of the genus Oliva and allied genera; so called from the shape.

    榧螺属及近似属的螺壳；因其形状得名

橄榄树；油橄榄树；橄榄色；橄榄绿；橄榄木；肉卷；榧螺；榧螺壳

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Learner notes