oligosaccharide

1. 1.

   A polysaccharide of low molecular weight, being a polymer of between three and eight monosaccharide units.

   低分子量多糖,由三至八个单糖单元聚合而成。

2. 2.

   any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis

   水解后仅产生少量单糖分子的碳水化合物

水解后仅产生少量单糖分子的碳水化合物；寡糖

Connections

Learner notes