nori

核心释义

1. 1.

   紫菜,一种红藻,属于紫菜属(包括条斑紫菜和甘紫菜等)。

   A type of seaweed, a red alga, laver (genus Pyropia, including species P. yezoensis and P. tenera).

2. 2.

   海苔,切碎制成片状,用于制作寿司。

   The seaweed, chopped and formed into sheets, used in the preparation of sushi.

海苔,切碎制成片状,用于制作寿司。；海苔；紫菜(可用以制培养基)