meals

The food served and eaten at one time, or an occasion when food is eaten.

1. 1.

   Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity.

   餐食(在特定时间准备的较大份食物)

2. 2.

   The ground-up edible part of various grains, used as a basis of food or feed; either flour or a coarser blend than flour (usage varies).

   各种谷物的可食用的磨碎部分,用作食物或饲料的基础；可以是面粉或比面粉更粗糙的混合物(用法因情况而异)。

3. 3.

   A part; a fragment; a portion.

   一部分；碎片；一份。

4. 4.

   the food served and eaten at one time

   一餐中供应和食用的食物

5. 5.

   Food served or eaten as a repast.

   作为一餐供应的食物

6. 6.

   Any of various similarly granular materials prepared from other sources, such as bones or wood.

   从其他来源(如骨头或木材)制备的类似颗粒状材料。

7. 7.

   any of the occasions for eating food that occur by custom or habit at more or less fixed times

   按习俗或习惯在固定时间进食的场合之一

8. 8.

   Any of various other granular or powdery materials, either ground by humans or occurring in nature, named figuratively after a resemblance to grain meal.

   其他各种颗粒状或粉末状材料,由人工研磨或天然形成,因与谷物粉相似而得其比喻性名称。

9. 9.

   coarsely ground foodstuff; especially seeds of various cereal grasses or pulse

   粗磨的食品,尤指各种谷类或豆类的种子

粗磨粉；谷粉；（谷物）粗粉；粗粉；骨粉；木粉；部分；碎片；餐食(在特定时间准备的较大份食物)；各种谷物的可食用的磨碎部分,用作食物或饲料的基础；可以是面粉或比面粉更粗糙的混合物(用法因情况而异)。

In use

Connections

Learner notes