牛至属植物,墨角兰
marjorams — plural of marjoram
用于调味肉类、禽类、炖菜、汤和煎蛋的辛辣叶子；墨角兰；[医] 马郁兰(唇形科植物)
牛至属植物,墨角兰
A herb of the mint family, Origanum majorana, having aromatic leaves.
芳香的欧亚多年生植物
aromatic Eurasian perennial
这种植物的叶子,尤其是干燥的,用于调味食物
The leaves of this plant, especially dried, used in flavouring food.
用于调味肉类、禽类、炖菜、汤和煎蛋的辛辣叶子
pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
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