liquor

核心释义

a strong alcoholic drink made by distilling, such as whiskey, vodka, or gin

1. 1.

   通过烹煮肉类或蔬菜(或两者)获得的液体。

   A liquid obtained by cooking meat or vegetables (or both).

2. 2.

   蒸馏酒

   an alcoholic beverage that is distilled rather than fermented

3. 3.

   任何含酒精的饮料。

   Any alcoholic beverage.

4. 4.

   工业用液体(溶液、乳状液或悬浮液)

   a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process

5. 5.

   在过程工业中,发生所需反应的液体,例如蒸煮液是化学品和水的混合物,可将木材分解为组分,从而便于提取纤维素。

   In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.

6. 6.

   煮菜或肉的汤汁

   the liquid in which vegetables or meat have be cooked

7. 7.

   浸泡过某物的液体

   A liquid in which something has been steeped.

通过烹煮肉类或蔬菜(或两者)获得的液体。；蒸馏酒；任何含酒精的饮料。；工业用液体(溶液、乳状液或悬浮液)；在过程工业中,发生所需反应的液体,例如蒸煮液是化学品和水的混合物,可将木材分解为组分,从而便于提取纤维素。